Amazing pizza recipe for a weekend night. This recipe can be adapted for vegetarian, plant-based or vegan.
Be creative with your toppings and make this recipe your new favourite take away!

Print Recipe

Easy Friday Night Pizza

Quick and healthy pizza recipe to give yourself a treat over the weekend
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: dinner, lunch, Main Course
Cuisine: Italian
Keyword: plant based, vegan friendly, vegetarian friendly
Servings: 1 people
Calories: 571kcal

Equipment

  • Pan
  • Oven

Ingredients

Pizza Dough

  • 70 grams Strong White Flour I have replaced with brown flour before
  • 70 grams Greek Style Soya Yogurt You can also use regular greek yogurt
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Pizza spices or any spices of choice

Toppings

  • 3 tbsp Tomato Passata
  • 25 grams Vegan Grated Cheese
  • 100 grams Spinach
  • 30 grams Sun-dried tomatoes
  • 30 grams Red Onion
  • 2 Mushrooms
  • 100 grams Tofu Previously cooked in a pan

Instructions

  • Mix all ingredients in a bowl to form a dough
  • On a floured surface push and stretch the dough out into a circle roughly the same size as the frying pan. 
  • Cook in the frying pan for 5 minutes, turning occasionally
  • Turn the oven on and pre-heat to 180C
  • Place the cooked pizza dough in an oven tray and add the toppings
  • Place the pizza in the oven and bake it for 10-15 mins until the topping is bubbling and the dough is going brown.